LATEST BLOG ARTICLES
“Chicken Soup, Perfume, and the Dunked Minister – Easters of Days Past”
Written by Henriette J. Runte Oh, Easter is a special day in our family. It certainly has been a VERY special day, ever since I almost died on Good Friday…
Integration, Emotionality, and my Name Day
Written by Henriette J. RunteIn Germany, in public life, I am always on my toes, always second guessing myself, never allowing myself to fully relax. I always question my instincts…
Happy Places Change
Written by Henriette J. Runte I sat at a small desk at the window, and even though it was late at night, I could still see out into the dunes,…
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Language and Science
Written by Chad Cowan As humans, we have always been drawn to stories, whether around the campfire, in print, on the stage or on the screen. It is no different,…
One pig – one year – so many mouths fed
Written by Sebastian Junge; Translation by H. Runte Traditionally, we process a whole pig in my organic restaurant at the beginning of the year. For us, this is pretty much…
Ein ganzes Ackerschwein für das nächste Jahr
Geschrieben von Sebastian Junge Traditionell, wenn man davon im 5. Betriebsjahr sprechen kann, verarbeiten wir am Anfang des Jahres ein ganzes Schwein in meinem Bio Restaurant. Das ist für uns…
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Cultureum 